Our Maestro Ronero, Nestor Ortega, slowly develops all the flavors through our artisanal production process, so that every sip offers a new layer of sophistication.
Santa Teresa 1796 is:
RICH because our Maestro Ronero blends up to 30 casks of rum to make each batch of Relleno de Solera.
REFINED because our traditional Solera slowly marries our oldest rums with our new blends, transforming them into a single rum of unparalleled texture and balance.
DRY because, when you start with the best ingredients, and you employ the highest caliber of craftsmanship, you don’t need to mask the flavors with a load of sugar – that’s why a bottle of Santa Teresa 1796 contains less than half a teaspoon of sugar, guaranteeing an unexpectedly dry finish.