Santa Teresa 1796 Rum | Venezuelan Rum

The Hacienda Santa Teresa is where it all happens. From harvesting the sugarcane to bottling, the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum.

Santa Teresa 1796 is a Venezuela super premium Solera rum with a unique and complex production process of rum blends aged up to 35 years in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a rum with character.

Our Maestros Roneros take exceptional care of every batch, carefully aging and blending rums through the complex solera method. We taste every stage and hand-finish every bottle with our wax-dipped top. A blend aged up to 35 years that results in a beautifully dry, smooth and balanced sipping spirit.