sugarcane

Venezuelan single estate rum

The Hacienda Santa Teresa is where it all happens. From harvesting the sugarcane to bottling, the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum.

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A rich and refined solera rum with an unexpectedly dry finish

Santa Teresa 1796 is a Venezuela super premium Solera rum with a unique and complex production process of rum blends aged up to 35 years in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a rum with character.

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Maestros Roneros
Maestros Roneros

Craft solera method for a dry, smooth and balanced taste

Our Maestros Roneros take exceptional care of every batch, carefully aging and blending rums through the complex solera method. We taste every stage and hand-finish every bottle with our wax-dipped top. A blend aged up to 35 years that results in a beautifully dry, smooth and balanced sipping spirit.

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Alcatraz Campeon Rugby
Alcatraz Campeon Rugby

Project Alcatraz

An initiative that recruits criminal gangs, rehabilitates them and reinserts them into society - transforming the lives of the community.

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Discover the unexpected Santa Teresa moments

Engage your imagination to create unexpected rum cocktails combinations with Santa Teresa 1796, from modern classics to original creations.

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Project Alcatraz

Project Alcatraz is our social program that recruits criminal gangs, rehabilitates them and reinserts them into society through rugby.

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