Santa Teresa 1796 Right Hand

Santa Teresa 1796 Right Hand

The Right Hand was originally created in 2007 at iconic cocktail bar Milk & Honey. It was an unexpected twist on the beloved Negroni, employing aged rum in place of gin, and adding a dash of chocolate bitters. We’ve tweaked the formula to make it more spirit-forward , showcasing the richness of Santa Teresa 1796. We’ve also substituted cacao bitters for the traditional chocolate to further accent Santa Teresa 1796’s unexpectedly dry finish. A PERFECT BLEND OF SUBTLE BITTERNESS AND AROMATIC RICHNESS, THE RIGHT HAND IS THE PERFECT PRE-DINNER COCKTAIL.


  • 40 ml Santa Teresa 1796​
  • 20 ml Noilly Prat Rouge​
  • 20 ml Martini Bitter​
  • 2 dashes Cacao Bitters​


  • 1. ​Combine all ingredients in mixing glass
  • 2. Stir
  • 3. Strain into chilled cocktail glass​
  • 4. Garnish with a Sherry

A Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper