Santa Teresa 1796 Right Hand
The Right Hand was originally created in 2007 at iconic cocktail bar Milk & Honey. It was an unexpected twist on the beloved Negroni, employing aged rum in place of gin, and adding a dash of chocolate bitters. We’ve tweaked the formula to make it more spirit-forward , showcasing the richness of Santa Teresa 1796. We’ve also substituted cacao bitters for the traditional chocolate to further accent Santa Teresa 1796’s unexpectedly dry finish. A PERFECT BLEND OF SUBTLE BITTERNESS AND AROMATIC RICHNESS, THE RIGHT HAND IS THE PERFECT PRE-DINNER COCKTAIL.
Ingredients:
- 40 ml Santa Teresa 1796
- 20 ml Noilly Prat Rouge
- 20 ml Martini Bitter
- 2 dashes Cacao Bitters
Preparation:
- 1. Combine all ingredients in mixing glass
- 2. Stir
- 3. Strain into chilled cocktail glass
- 4. Garnish with a Sherry
