Santa Teresa 1796 Cojonudo
The Cojonudo was born on the Hacienda Santa Teresa, where it is summer all year round. A simple concoction of Santa Teresa 1796 lengthened with some sparkling water and finished with orange oils, this is a cocktail made for appreciating lazy afternoons and good company. LONG, DRY AND REFRESHING, THIS IS A PERFECT AFTERNOON OR EARLY-EVENING SIPPER.
- 50 ml Santa Teresa 1796
- 50 ml Sparkling water
- 1. Combine ingredients in mixing glass
- 2. Stir
- 3. Strain over rocks or ice block
- 4. Garnish with an Orange zest